Le Cassoulet's name is derived from the French word which means "the Stew" Our wide-ranging menu is inspired by the back-to-basics principles of rustic & home-style cuisine from the Southwest of France and dishes such as our Cassoulet Duck & Pork, or Cte de Boef, sauce poivre or barnaise or the Fillet of Wild Seabass will certainly tantalize your taste buds. Our menu also changes to suit the seasons and to include fresh produce which becomes available during specific times of the year.

 

Please check back periodically for updated information and additions to our menu.

Menus

A la Carte Menu Desserts Menu Wine List Sunday Lunch Menu

Sample Menus only - Subject to change.

Lunch:

Monday to Friday - Closed

Saturday and Sunday - Open

 

Dinner:

Monday – Closed

Tuesday to Saturday – Open

Sunday – Closed